puree
/pjʊˈreɪ/ /Brit ˈpjʊəreɪ/
noun
or pure , pl -rees
a thick liquid made by crushing usually cooked food (such as fruits or vegetables) [noncount]
verb
or pure -rees; -reed; -reeing
[+ obj] :to crush (food) until it is a thick liquid :to make a puree of (food)
US