noun
plural -cies
[count] :a food that people like to eat because it is special or rare
[noncount] :the quality of being delicate: such as
the quality of being easily broken or damaged
the quality of being easily injured, hurt, or made sick
the attractive quality of something that is formed from many small or fine parts
the appealing quality of something that is not too strong
[noncount] special care or skill that is needed to prevent people from becoming upset or angry
the quality of requiring special care or skill