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bouillon
/ˈbuːlˌjɑːn/
/Brit ˈbuːˌj{scriptainv}n/
US
UK
noun
plural bouillons
[count, noncount] :a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces
beef
bouillon
Do
not
confuse
bouillon
with
bullion
.
* Các từ tương tự:
bouillon cube
US