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souffle
/suˈfleɪ/
US
UK
noun
souffl , pl -fls
a food that is made with eggs, flour, and other ingredients (such as cheese, vegetables, fruit, or chocolate) and that is baked until its top rises and it becomes very light and fluffy [count]
cheese
souffls
[
noncount
]
a
serving
of
chocolate
souffl